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Benedetto Cavalieri Lumache

$13.95

Benedetto Cavalieri Lumache is a shell-shaped pasta that resembles a snail's shell, made with durum wheat semolina from Southern Italy.

The durum wheat used to make Benedetto Cavalieri pasta is grown on southern Italy's hills without chemical fertilizers. The dough has been kneaded and molded with a special bronze alloy to create its delicate shape. It is then dried at a low temperature for about 40 hours to preserve the nutritional value of the durum wheat.

While industrial pasta appears more golden and smooth, artisanal pasta is rougher in texture and coated with leftover starch. This makes the pasta easier for the sauce to cling onto and gives it a much richer taste.

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Benedetto Cavalieri Lumache is a shell-shaped pasta that resembles a snail's shell, made with durum wheat semolina from Southern Italy.

The durum wheat used to make Benedetto Cavalieri pasta is grown on southern Italy's hills without chemical fertilizers. The dough has been kneaded and molded with a special bronze alloy to create its delicate shape. It is then dried at a low temperature for about 40 hours to preserve the nutritional value of the durum wheat.

While industrial pasta appears more golden and smooth, artisanal pasta is rougher in texture and coated with leftover starch. This makes the pasta easier for the sauce to cling onto and gives it a much richer taste.

Benedetto Cavalieri Lumache is a shell-shaped pasta that resembles a snail's shell, made with durum wheat semolina from Southern Italy.

The durum wheat used to make Benedetto Cavalieri pasta is grown on southern Italy's hills without chemical fertilizers. The dough has been kneaded and molded with a special bronze alloy to create its delicate shape. It is then dried at a low temperature for about 40 hours to preserve the nutritional value of the durum wheat.

While industrial pasta appears more golden and smooth, artisanal pasta is rougher in texture and coated with leftover starch. This makes the pasta easier for the sauce to cling onto and gives it a much richer taste.