Bianco Dinapoli Vine Ripened Tomatoes 28oz
So excited I found these! The tomatoes resulted from a partnership between Robert DiNapoli and Chris Bianco, a James Beard award-winning chef and founder of the acclaimed Pizzeria Bianco in Phoenix, Arizona. Chris's inspiration has always been working with fresh products from local producers, and in this case, he just wanted to make a darn good tomato. Bianco DiNapoli tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, California. Within hours of harvest, these plum-shaped tomatoes are washed, steam-peeled, and hand selected at then canned in Williams, California.
So excited I found these! The tomatoes resulted from a partnership between Robert DiNapoli and Chris Bianco, a James Beard award-winning chef and founder of the acclaimed Pizzeria Bianco in Phoenix, Arizona. Chris's inspiration has always been working with fresh products from local producers, and in this case, he just wanted to make a darn good tomato. Bianco DiNapoli tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, California. Within hours of harvest, these plum-shaped tomatoes are washed, steam-peeled, and hand selected at then canned in Williams, California.
So excited I found these! The tomatoes resulted from a partnership between Robert DiNapoli and Chris Bianco, a James Beard award-winning chef and founder of the acclaimed Pizzeria Bianco in Phoenix, Arizona. Chris's inspiration has always been working with fresh products from local producers, and in this case, he just wanted to make a darn good tomato. Bianco DiNapoli tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, California. Within hours of harvest, these plum-shaped tomatoes are washed, steam-peeled, and hand selected at then canned in Williams, California.