D'Artagnan Wagyu Bresaola
This Wagyu beef bresaola is dry-cured, ready-to-eat, and conveniently sliced. This traditional Italian-style charcuterie is hand-crafted with simple, quality ingredients. It begins with Wagyu beef - prized the world over for its luscious marbling and intense flavor - raised on small family ranches. There's nothing but beef, salt, spices, and, of course, time., With no added nitrates the beef is raised humanely, with no antibiotics or hormones. The result is bresaola with a melt-in-your-mouth texture, deep red color, and bold, beefy flavor.
This Wagyu beef bresaola is dry-cured, ready-to-eat, and conveniently sliced. This traditional Italian-style charcuterie is hand-crafted with simple, quality ingredients. It begins with Wagyu beef - prized the world over for its luscious marbling and intense flavor - raised on small family ranches. There's nothing but beef, salt, spices, and, of course, time., With no added nitrates the beef is raised humanely, with no antibiotics or hormones. The result is bresaola with a melt-in-your-mouth texture, deep red color, and bold, beefy flavor.
This Wagyu beef bresaola is dry-cured, ready-to-eat, and conveniently sliced. This traditional Italian-style charcuterie is hand-crafted with simple, quality ingredients. It begins with Wagyu beef - prized the world over for its luscious marbling and intense flavor - raised on small family ranches. There's nothing but beef, salt, spices, and, of course, time., With no added nitrates the beef is raised humanely, with no antibiotics or hormones. The result is bresaola with a melt-in-your-mouth texture, deep red color, and bold, beefy flavor.