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GIVE A GIFT!
Pantry Jcoco Boharat Spice 61% cocoa 1oz
Screen Shot 2023-10-07 at 3.29.34 PM.png Image 1 of
Screen Shot 2023-10-07 at 3.29.34 PM.png
Screen Shot 2023-10-07 at 3.29.34 PM.png

Jcoco Boharat Spice 61% cocoa 1oz

$4.25

Collaborated with celebrated Chef Tarik Abdullah to bring you this award-winning Middle Eastern-inspired treat. He combined this savory spice blend with 61% Peruvian dark chocolate to create a warm and aromatic bar. The Boharat spice is used throughout Middle Eastern cuisine, often in lentil dishes and stews. The cacao is sourced from Rupa-Rupa in the Upper Amazon region of Peru. The beans are carefully fermented for 7 days, dried for seven days, and have a medium roast. The fine Peruvian cacao bar transforms this traditionally savory flavor profile, infusing dark chocolate with spices such as cumin, black peppercorn, cinnamon, and cloves for a surprisingly harmonious combination of flavors.

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Collaborated with celebrated Chef Tarik Abdullah to bring you this award-winning Middle Eastern-inspired treat. He combined this savory spice blend with 61% Peruvian dark chocolate to create a warm and aromatic bar. The Boharat spice is used throughout Middle Eastern cuisine, often in lentil dishes and stews. The cacao is sourced from Rupa-Rupa in the Upper Amazon region of Peru. The beans are carefully fermented for 7 days, dried for seven days, and have a medium roast. The fine Peruvian cacao bar transforms this traditionally savory flavor profile, infusing dark chocolate with spices such as cumin, black peppercorn, cinnamon, and cloves for a surprisingly harmonious combination of flavors.

Collaborated with celebrated Chef Tarik Abdullah to bring you this award-winning Middle Eastern-inspired treat. He combined this savory spice blend with 61% Peruvian dark chocolate to create a warm and aromatic bar. The Boharat spice is used throughout Middle Eastern cuisine, often in lentil dishes and stews. The cacao is sourced from Rupa-Rupa in the Upper Amazon region of Peru. The beans are carefully fermented for 7 days, dried for seven days, and have a medium roast. The fine Peruvian cacao bar transforms this traditionally savory flavor profile, infusing dark chocolate with spices such as cumin, black peppercorn, cinnamon, and cloves for a surprisingly harmonious combination of flavors.


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