Rustichella d'Abruzzo Arrabbiata Tomato Sauce
Arrabbiata, meaning “angry” in Italian, is a spicy sauce that gets its fiery temper from hot peperoncini and garlic. Like all of Rustichella d’Abruzzo’s tomato sauces, their Arrabbiata Tomato Sauce starts out with sun-ripened Italian tomatoes, sweet sautéed onions, extra virgin olive oil, and a touch of salt. The hot pepper flakes add just the right amount of heat. This is a personal favorite.
I love it with bucatini and grilled Italian sausages. It can also be used for soups, stews. Don’t forget the mozzarella!
Arrabbiata, meaning “angry” in Italian, is a spicy sauce that gets its fiery temper from hot peperoncini and garlic. Like all of Rustichella d’Abruzzo’s tomato sauces, their Arrabbiata Tomato Sauce starts out with sun-ripened Italian tomatoes, sweet sautéed onions, extra virgin olive oil, and a touch of salt. The hot pepper flakes add just the right amount of heat. This is a personal favorite.
I love it with bucatini and grilled Italian sausages. It can also be used for soups, stews. Don’t forget the mozzarella!
Arrabbiata, meaning “angry” in Italian, is a spicy sauce that gets its fiery temper from hot peperoncini and garlic. Like all of Rustichella d’Abruzzo’s tomato sauces, their Arrabbiata Tomato Sauce starts out with sun-ripened Italian tomatoes, sweet sautéed onions, extra virgin olive oil, and a touch of salt. The hot pepper flakes add just the right amount of heat. This is a personal favorite.
I love it with bucatini and grilled Italian sausages. It can also be used for soups, stews. Don’t forget the mozzarella!