Smoking Goose Gin and Juice Salami
Lamb with a touch of pork for texture cured with juniper berries, orange peel, coriander, garlic, black peppercorns. Slow cured without compound nitratesServing suggestions: Thin slices bring new protein and standout flavor to traditional charcuterie boards. Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping. Pair with apples, celery, kraut, rosemary, carrots, rich cows’ milk cheeses, smoked salmon, and more.
Lamb with a touch of pork for texture cured with juniper berries, orange peel, coriander, garlic, black peppercorns. Slow cured without compound nitratesServing suggestions: Thin slices bring new protein and standout flavor to traditional charcuterie boards. Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping. Pair with apples, celery, kraut, rosemary, carrots, rich cows’ milk cheeses, smoked salmon, and more.
Lamb with a touch of pork for texture cured with juniper berries, orange peel, coriander, garlic, black peppercorns. Slow cured without compound nitratesServing suggestions: Thin slices bring new protein and standout flavor to traditional charcuterie boards. Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping. Pair with apples, celery, kraut, rosemary, carrots, rich cows’ milk cheeses, smoked salmon, and more.