Scalia Anchovy Fillets with red pepper 2.82 oz
Scalia anchovy fillets are cleaned and salted as soon as possible after they are caught to preserve a richer flavor and a perfect texture. They are aged for at least 12 weeks and packed in extra virgin olive oil. Adding red peppers brings a delightfully smoky, peppery hint to these fillets. Don't shy away. Add them to pizza, or any recipe that calls for them! Pro-tip, dice them finely, or crush them; it's really all about the umami. Refrigerate after opening to keep them firm.
Scalia anchovy fillets are cleaned and salted as soon as possible after they are caught to preserve a richer flavor and a perfect texture. They are aged for at least 12 weeks and packed in extra virgin olive oil. Adding red peppers brings a delightfully smoky, peppery hint to these fillets. Don't shy away. Add them to pizza, or any recipe that calls for them! Pro-tip, dice them finely, or crush them; it's really all about the umami. Refrigerate after opening to keep them firm.
Scalia anchovy fillets are cleaned and salted as soon as possible after they are caught to preserve a richer flavor and a perfect texture. They are aged for at least 12 weeks and packed in extra virgin olive oil. Adding red peppers brings a delightfully smoky, peppery hint to these fillets. Don't shy away. Add them to pizza, or any recipe that calls for them! Pro-tip, dice them finely, or crush them; it's really all about the umami. Refrigerate after opening to keep them firm.